Researcher. Member of the Culinary Federation of Cuba. Member of the Cathedra of Journalism and Cooking of the International Institute of Journalism José Martí. She has published the books: The chicken in my saucepan (2008 and 2014), Home desserts (2011 and 2013), Recipes with pork (2013 and 2015), Latin America at the Cuban table (2013), The meals of Lezama Lima (2010 and 2014), Flavors of my country (2013), Recipes of the grandmother (2013 and 2015), The float in corn (2014), To eat with taste (2014). At the moment, She has in process other three titles: The music and the kitchen, Food from Uruguay and Sea delights.